The oceans are a rich and bountiful source of food. Scrumptious seafood that most of us are familiar with fills the dinner bowls of people of every culture. Even in the most remote regions like the frozen Chukchi Peninsula of northeastern Siberia an Eskimo dinner could consist of whale, seals or other sea mammals.
The earth supplies, and we gratefully partake. Other ocean bearing delicacies that are usually not common fare, but not unheard of are the topic of this article today. Some are reportedly delicious, while others are an acquired taste. From moving Kitchener to around the world, I was privy to experiencing the preferred ocean cuisine of many different countries.